Fall is the season of comfort food, and what better way to embrace the cozy vibes than with a warm bowl of beef stew? Our Slow-Cooker Apple Cider Beef Stew brings together rich, savory flavors with a hint of autumn sweetness, all thanks to the addition of apple cider. This stew is perfect for a chilly evening or as the star dish of a casual get-together with friends. And the best part? It’s made in the slow cooker, so you can just set it and forget it!
Prep Time:
15 minutes
Cook Time:
8 hours (on low) or 4 hours (on high)
Total Time:
8 hours 15 minutes
Servings:
6-8
Ingredients
- 2 pounds beef stew meat (chuck roast works well), cut into 1½-inch cubes
- 3 tablespoons flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 medium carrots, peeled and chopped
- 3 medium potatoes, peeled and chopped into 1½-inch chunks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups apple cider (fresh or store-bought)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 tablespoon apple cider vinegar (optional, for added tang)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Beef
In a large mixing bowl, toss the beef stew meat with flour, salt, and pepper until evenly coated.
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Once hot, add the floured beef pieces in batches (so they don’t overcrowd the pan) and sear on all sides until browned. This step adds extra depth of flavor to the stew. Once browned, transfer the beef to your slow cooker.
Step 3: Add the Veggies
Add the carrots, potatoes, and chopped onion to the slow cooker, layering them on top of the beef. Sprinkle in the minced garlic.
Step 4: Prepare the Liquid
In a medium bowl, whisk together the apple cider, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour the mixture over the beef and vegetables in the slow cooker, ensuring everything is well-coated.
Step 5: Slow-Cook to Perfection
Cover the slow cooker and cook on low for 8 hours or high for 4 hours. The longer, slower cooking time will allow the flavors to meld and the beef to become tender and flavorful.
Step 6: Finishing Touches
If you want a bit of tang to balance the sweetness, stir in 1 tablespoon of apple cider vinegar during the last 30 minutes of cooking. Once done, discard the bay leaves and taste to adjust seasoning as needed.
Step 7: Serve & Garnish
Ladle the stew into bowls and garnish with fresh parsley. Serve with crusty bread or over mashed potatoes for a heartier meal.
Final Thoughts
This Slow-Cooker Apple Cider Beef Stew is a true fall favorite here at Lo+Mo. The apple cider gives the stew a unique, seasonal twist that’s subtle yet comforting. Whether you’re prepping for a busy weeknight or hosting a casual fall dinner, this recipe is sure to satisfy.
Tip: Double the recipe if you’re planning for leftovers—it reheats beautifully, and the flavors are even better the next day!
Enjoy this recipe? Make sure to check back at Lo+Mo for more delicious fall recipes, home decor tips, and seasonal inspiration! 🍂
Lo+Mo 
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